Are you in the hospitality industry looking for a solution to streamline your restaurant operations, simplify procedures and boost productivity? Look no further! We’re thrilled to introduce Easitill’s Hospitality Module. Designed to enhance efficiency, flexibility, and customer satisfaction, this module brings a suite of innovative features tailored for the dynamic hospitality environment. Whether you run a bustling cafe, a sophisticated restaurant, or a cozy eatery, the Easitill Hospitality Module is here to help simplify your business procedures.
Versatile Service Modes
Our Hospitality Module offers three distinct service modes to cater to various dining experiences:
- Wooden Spoon Mode: Customers order at the till and receive a number, allowing for organised and efficient table delivery.
- Table Service Mode: Staff take orders directly at the table, enhancing the personalised dining experience.
- Cafe Mode: Customers order, pay, and receive their items immediately at the till, perfect for quick-service environments.
Flexible Order Printing
Optimise your kitchen and bar operations with our flexible order printing system. The module supports up to six order printers, including the till receipt printer. Standard configurations for kitchen and bar areas are pre-installed, and you have the freedom to create custom areas such as a dedicated dessert station. Products can be routed to specific preparation areas, ensuring starters, mains, and desserts are efficiently managed and prepared.
Customisable Meal Modifiers
Our product modifier feature allows for seamless customisation of meals. Whether a customer wants to swap items in their full English breakfast or add extra ingredients, our system makes it easy. Additionally, the text modifier option lets you add specific customer requests to the order, providing a more detailed explanation to the kitchen staff.
Real-Time Layaways and Flexible Till Management
Our real-time layaways feature allows multiple tills to operate seamlessly, each dedicated to a specific area of the restaurant. All tills are interconnected, providing the flexibility for any till to pick up any table order as needed. This feature enhances coordination and efficiency among your staff.
Host Desk Overview
The Host Desk option provides a comprehensive view of seating availability, enabling you to manage table statuses, reservations, and configurations. You can easily merge and move tables, all from a single interface. This feature ensures optimal table management and enhances the dining experience.
New Features in Version 7
Version 7 includes support for Natasha’s Law, ensuring compliance with regulations that require labels to list all ingredients for takeaway items. Our system enables printing of detailed ingredient labels for each food item, providing customers with clear information about potential allergens.
Allergens Feature: Ensure customer safety with our new allergens feature. Staff can mark any applicable allergens for food items, which can then be printed on labels and attached to the item, providing clear and accurate information to customers.
Small Portions Feature: Version 7 introduces the ability to configure smaller portion sizes for main meals, typically set at a lower price. This option caters to customers with varying appetites and dietary needs.
Takeaway/Eat In Mode: Apply different prices and VAT rates for takeaway items with our new takeaway mode. This feature ensures compliance with tax regulations and offers pricing flexibility.
New Split the Bill Mode: Effortlessly split the bill by the number of people or by item. This feature also includes a gratuity option, simplifying the payment process for groups.
Stock Availability Display: Keep your specials up-to-date with stock availability displayed directly on till buttons. This feature helps manage inventory and reduces the risk of overselling.
Benefits to Your Staff
Implementing Easitill’s Hospitality Module offers numerous advantages for your staff:
- Increased Efficiency: Streamlined order processing and kitchen management reduce wait times and improve service speed.
- Enhanced Flexibility: Multiple service modes and customisable features allow staff to adapt to varying customer needs and service styles.
- Improved Coordination: Real-time layaways and interconnected tills enhance communication and coordination among staff members.
- Simplified Management: The Host Desk overview and comprehensive table management features make it easier to handle reservations, table statuses, and billing.
- Customer Satisfaction: With the ability to customise orders, manage allergens, and offer different portion sizes, staff can meet customer preferences more effectively, leading to higher satisfaction and repeat business.
Easitill’s new Hospitality Module has been developed by us to help transform your restaurant operations, providing a flexible, efficient, and customer-focused solution.
Want to find out more? Contact us on 01604 881881, or support team are on-hand to answer any questions you might have, alternatively email us at sales@easitill.co.uk and we’ll get right back to you!
